MicroGlycoDB

Gene Number	Cj1305c
Gene Name
UniProt ID	Q2M5Q3
NOTES - phase variation etc	Hypothetical protein
Sugar/modification added
Reviewed	false
Biosynthesis	Flagellin O-glycan biosynthesis
Organism	Campylobacter jejuni

        10         20         30         40         50

MLINQTFEID SCDDVELNIK RTSKLEYRIS YDDEKEIKAI VFIIGGFGAN

        60         70         80         90        100

VNISFLDFDR EYIAKNFDVV AVHVFYHCFC QRRSDVEKYS AFTMFTKDDV

       110        120        130        140        150

SNLSQALLEI GVNINVNLEN AQQCYELLNQ NITTLKSQRK LAQNYQAKFT

       160        170        180        190        200

STFIPPNGDY QNYGIMAALD HINALKDLVK RFPKLADLPK IYGGGSYGGY

       210        220        230        240        250

LSLLIAKIAP WYVDGVIDNS GSAVPPLNYI LGREMEHSYS EYYEDFPHNR

       260        270        280        290        300

IIFFLKTHWT RKENSPYFFN NENYFIRTLL NKDHLILQSQ KNKNIIYVSY

       310        320        330        340        350

HSKEDPLTPA NFKEQTMQIL KILGYDVSLN LIDENKIDGK FIKNLDHGCG

       360        370        380        390        400

IPDKALFRKE LPLMLEKLQK RKSLMQENSI SYPCGKKVFI FKDVGDKFEL

EIKD

1. Identification of the carbohydrate moieties and glycosylation motifs in Campylobacter jejuni flagellin.

doi:10.1074/jbc.M104529200

2. Structural heterogeneity of carbohydrate modifications affects serospecificity of Campylobacter flagellins.

doi:10.1046/j.1365-2958.2002.03185.x

3. Pseudaminic acid, the major modification on Campylobacter flagellin, is synthesized via the Cj1293 gene.

doi:10.1046/j.1365-2958.2003.03725.x

4. Changes in flagellin glycosylation affect Campylobacter autoagglutination and virulence.

doi:10.1111/j.1365-2958.2006.05100.x